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 Sweet
Flavor
Smooth
flavorot
Intense
flavor
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SWEET FLAVOR
Use and flavor
Cordoliva, concerned for you and your family's health, has selected
an extra virgin olive oil ideal for breakfasts and afternoon snacks
with a high nutritional value. It is an authentic fresh and aromatic
juice obtained from our best olives using artisanal methods that preserve
entirely its nutritional properties in terms of vitamins and antioxidants.
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Olive
variety and nutritional value
Cordoliva offers
you a choice of the Hojiblanca and Arbequino varieties for your
children's breakfast and after-school snacks. Children and teenagers
should have at least four portions a day. Twenty-five percent of
the overall calorie intake corresponds to breakfast and twenty percent
to the after-school snack. Thus, skipping breakfast results in a
reduction of physical ability, endurance, muscle strength and capacity
for concentration and learning. The after-school snack is also important.
After a long day at school, children are hungry.
Extra virgin olive oil provides at these times of the day a nutritional
choice that improves the level of fatty acids in the diet, thus
reducing child cholesterol.
Recommended
daily intake: 3 to 5 spoonsful.
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SMOOTH
FLAVOR
Use and flavor
Cordoliva, concerned for you and your family's health, has selected
an extra virgin olive oil ideal for preparing full-flavored stews,
fried foods and oven-baked dishes. Its exceptional resistance to high
cooking temperatures makes it ideal for enhancing the taste of your
everyday dishes as well as reinforcing their nutritional properties.
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Olive
variety and nutritional value.
This extra
virgin olive oil is authentic juice from Picual and Hojiblanca olives,
varieties selected by Cordoliva for achieving the best taste and
quality in your cooking. If correctly fried, the oil should but
slightly permeate the food so the calorie value scarcely increases.
The nutritional quality of fried foods does not diminish in comparison
with that of fresh food, with the vitamin C content of vegetables
remaining practically the same and fat composition of meats being
qualitatively better than before cooking. These characteristics,
together with the lower thermolability of this olive oil (it can
be reused up to 5 or 6 times) and its capacity to increase its volume
when heated, means that extra virgin olive oil is considered the
most appropriate for slimming diets and the best cooking fat from
a nutritional point of view.
Recommended daily intake: 3 to 5 spoonsful. .
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INTENSE FLAVOR
Use and flavor
Cordoliva, concerned for you and your family's health, has selected
an extra virgin olive oil ideal for dressing starters, salads and
cold dishes keeping their full flavor. It is an authentic, fresh and
aromatic juice obtained from our best olives using artisanal methods
that preserve entirely its nutritional properties, vitamins and antioxidants.
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Olive
variety and nutritional value.
This
extra virgin olive oil is authentic juice from Hojiblanca and Picual
olives, varieties selected by Cordoliva for obtaining the best flavor
and quality from your food. Scientists nowadays agree on the fact
that extra virgin olive oil reduces plasma cholesterol together
with cholesterol carriers that deposit it in the arteries (LDL or
bad cholesterol) and, unlike other fats, it slightly increases good
cholesterol (HDL). This, together with its gastrointestinal and
hypoglycemic properties and the antioxidant characteristics of its
vitamins and polyphenols, means that extra virgin olive oil is considered
the oil of choice for the prevention and treatment of diseases such
as infarct of the myocardium, ulcer, diabetes or cancer and even
an ideal food for slowing down ageing in the healthy individual.
Recommended daily intake: 3 to 5 spoonsful.
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